Barcelona Style Pork Tenderloin With Sherry & Peppers


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
2 servings
Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."

Categories:  for-1-or-2 , peppers , spanish , equipment , low-carb , low-in... , time-to-make , very-low-carbs , european , <-30-mins , main-dish , pork-loins , pork , meat , number-of-servings , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (103.27 g)
Servings 2
Amount per Serving
Calories 196.96 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.57%
Saturated Fat 2.05g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.73mg 48.81%
Total Carbohydrate 2.44g 1.63%
Dietary Fiber 0.16 g 1.25%
Sugars 0.76 g %
Protein 0.12g 0.48%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 10.34mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried rosemary, hungarian paprika, fresh garlic cloves
 

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