Barefoot Contessa Chicken Bouillabaisse
110 mins (prep 20, cooking 90)
14 ingredients
6-7 servings
Recipe came from Barefoot Contessa show on Food Network. I have interchanged the dry white wine with Sherry when I am out of white wine. The spanish thread Saffron is pretty expensive (about $20 for an amount the size of a quarter dollar!) but I have also been able to interchange it with powder saffron that is sold at ethnic stores, the taste is a little different though. You can add a little more chicken stock if you want a little more sauce to dip your crusty bread in. I have found that having everything ready will make this dish a little easier to complete (i.e: having your stock ready, your veggies peeled and sliced, your ingredients ready). I used my Le Creuset 5 quart buffet pan for this and it worked perfectly for this dish! From stove to oven to table!

Categories:  chicken , european , poultry , main-dish , meat , whole-chicken , <-4-hours , french , one-dish-meal , time-to-make ,
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Serving Size (110.6 g)
Servings 6
Amount per Serving
Calories 90.87 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.84%
Saturated Fat 0.2g 5.95%
Trans Fat 0.0g %
Cholesterol 1.8mg 3.6%
Sodium 90.61mg 22.65%
Total Carbohydrate 7.43g 14.85%
Dietary Fiber 0.33 g 7.96%
Sugars 1.44 g %
Protein 1.74g 20.87%
Vitamin A 3.53IU% Vitamin C 0.39mg%
Calcium 15.5mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced fresh rosemary, tomato puree, yukon gold potato