Barefoot Contessa Coconut Cake and Frosting - Ina Garten
70 mins (prep 30, cooking 40)
12 ingredients
16 servings
This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine.

Categories:  fruit , coconut , cakes , number-of-servings , nuts , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (126.6 g)
Servings 16
Amount per Serving
Calories 517.57 Calories from Fat 272.07
% Daily Value *
Total Fat 30.23g 744.1%
Saturated Fat 18.74g 1498.92%
Trans Fat 1.16g %
Cholesterol 84.77mg 452.09%
Sodium 384.93mg 256.62%
Total Carbohydrate 53.4g 284.81%
Dietary Fiber 0.63 g 40.54%
Sugars 34.83 g %
Protein 9.74g 311.77%
Vitamin A 914.2IU% Vitamin C 0.43mg%
Calcium 217.56mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, sweetened flaked coconut, pure vanilla extract, confectioners' sugar, sweetened flaked coconut