Barefoot Contessa Cream of Fresh Tomato Soup
80 mins (prep 20, cooking 60)
15 ingredients
5-6 servings
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.

Categories:  low-protein , low-cholesterol , low-calorie , tomato , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (196.82 g)
Servings 5
Amount per Serving
Calories 182.66 Calories from Fat 132.3
% Daily Value *
Total Fat 14.7g 113.06%
Saturated Fat 4.23g 105.77%
Trans Fat 0.0g %
Cholesterol 17.45mg 29.09%
Sodium 1368.86mg 285.18%
Total Carbohydrate 8.15g 13.59%
Dietary Fiber 0.12 g 2.43%
Sugars 5.15 g %
Protein 4.81g 48.07%
Vitamin A 175.06IU% Vitamin C 1.26mg%
Calcium 43.46mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onions, minced garlic, vine-ripened tomatoes, chopped fresh basil, fresh ground black pepper


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