Barefoot Contessa's Barbecue Sauce
55 mins (prep 10, cooking 45)
15 ingredients
1.5 servings
The Contessa told an interesting story about this recipe. She said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one Chinesey. When she tasted them, the first one was too mustardy, the second was too tomatoey, and the third was too Chinesey! She decided to try combining the three, and she said it turned out being the best sauce she'd ever tried. This is the result, and it's her favorite to this day.

Categories:  <-60-mins , condiments,-etc. , seasonal , sauces , low-sat.-fat , marinades-and-rubs , comfort-food , taste~mood , low-in... , spring , time-to-make , low-protein , low-cholesterol , summer ,
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Serving Size (1134.19 g)
Servings 1.5
Amount per Serving
Calories 2178.81 Calories from Fat 848.34
% Daily Value *
Total Fat 94.26g 217.53%
Saturated Fat 7.82g 58.62%
Trans Fat 2.05g %
Cholesterol 4.73mg 2.37%
Sodium 10425.62mg 651.6%
Total Carbohydrate 328.45g 164.22%
Dietary Fiber 24.78 g 148.7%
Sugars 262.68 g %
Protein 31.34g 94.01%
Vitamin A 8714.74IU% Vitamin C 53.06mg%
Calcium 395.16mg% Iron 19.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, minced garlic, ground cumin, crushed red pepper flakes