Barefoot Contessa's Blueberry Coffee Cake Muffins


Food.com
50 mins (prep 20, cooking 30)
12 ingredients
16 servings
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday morning and by 9:30AM, they would all be gone! I changed the recipe just a bit, instead of using 2 1/2 cups all-purpose white flour, I split the flour between all-purpose white flour and wheat flour. You don't have to do this, if you don't want to. I always try to incorporate wheat flour into recipes that call for flour.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (60.34 g)
Servings 16
Amount per Serving
Calories 227.76 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 263.48%
Saturated Fat 6.72g 537.29%
Trans Fat 0.36g %
Cholesterol 30.1mg 160.55%
Sodium 196.05mg 130.7%
Total Carbohydrate 31.72g 169.17%
Dietary Fiber 0.26 g 16.95%
Sugars 23.12 g %
Protein 2.24g 71.75%
Vitamin A 327.17IU% Vitamin C 0.23mg%
Calcium 80.37mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, pure vanilla extract, fresh blueberries
 

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