Barefoot Contessa's Butternut Squash Risotto
60 mins (prep 20, cooking 40)
12 ingredients
4-6 servings
I saw Ina make this on her food network television show, the episode was entitled "Weekend Lunch."

Categories:  <-60-mins , pasta,-rice-and-grains , rice , squash , vegetable , time-to-make ,
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Serving Size (508.88 g)
Servings 4
Amount per Serving
Calories 725.73 Calories from Fat 321.12
% Daily Value *
Total Fat 35.68g 219.54%
Saturated Fat 13.68g 273.61%
Trans Fat 0.73g %
Cholesterol 58.5mg 78.0%
Sodium 587.68mg 97.95%
Total Carbohydrate 75.76g 101.02%
Dietary Fiber 2.11 g 33.71%
Sugars 6.14 g %
Protein 15.99g 127.93%
Vitamin A 566.13IU% Vitamin C 0.86mg%
Calcium 21.58mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced shallot, freshly grated parmesan cheese


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