Barefoot Contessa's Grilled Leg of Lamb With Roasted Fruit
85 mins (prep 25, cooking 60)
14 ingredients
8-12 servings
This is an Easter favorite in my home. Grilled lamb with the oven roasted fruit is an excellent choice and a nice change from mint jelly or "white sauce". Have the butcher butterfly it to save you the time and hassle.

Categories:  lamb~sheep , fruit , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (36.3 g)
Servings 8
Amount per Serving
Calories 189.61 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 182.09%
Saturated Fat 2.04g 81.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.85mg 193.95%
Total Carbohydrate 15.17g 40.45%
Dietary Fiber 0.01 g 0.24%
Sugars 15.07 g %
Protein 0.03g 0.41%
Vitamin A 7.39IU% Vitamin C 1.85mg%
Calcium 1.06mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat yogurt, fresh lemon juice, fresh rosemary, fresh ground black pepper, italian plums, fresh raspberries