Barefoot Contessa's Lemon Yogurt Cake
70 mins (prep 20, cooking 50)
11 ingredients
8 servings
Another wonderful recipe from Ina Garten. On her show she also made Barefoot Contessa's Blueberry Sauce. This cake is similar to a pound cake in texture, but it's also very moist, lemony and wonderful!

Categories:  holiday , north-american , cakes , oven , breakfast , inexpensive , equipment , <-4-hours , vegetarian , brunch , time-to-make , dessert ,
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Serving Size (81.39 g)
Servings 8
Amount per Serving
Calories 369.83 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 184.87%
Saturated Fat 1.14g 45.41%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 268.18mg 89.39%
Total Carbohydrate 57.83g 154.2%
Dietary Fiber 0.77 g 24.5%
Sugars 39.47 g %
Protein 2.44g 39.03%
Vitamin A 1.08IU% Vitamin C 1.59mg%
Calcium 73.23mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, extra-large eggs, pure vanilla extract, fresh lemon juice, confectioners' sugar, fresh lemon juice