Barefoot Contessa's Roasted Pepper and Goat Cheese Sandwiches
50 mins (prep 10, cooking 40)
13 ingredients
4-6 servings
I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.

Categories:  <-60-mins , peppers , taste~mood , brown-bag , cheese , brunch , eggs~dairy , time-to-make , served-cold , lunch~snacks , easy , sandwich , presentation , to-go... , vegetable , savory , picnic ,
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Serving Size (183.16 g)
Servings 4
Amount per Serving
Calories 678.33 Calories from Fat 415.26
% Daily Value *
Total Fat 46.14g 283.91%
Saturated Fat 21.51g 430.21%
Trans Fat 0.0g %
Cholesterol 81.86mg 109.15%
Sodium 1739.08mg 289.85%
Total Carbohydrate 46.71g 62.27%
Dietary Fiber 41.74 g 667.91%
Sugars 4.44 g %
Protein 35.22g 281.78%
Vitamin A 1385.6IU% Vitamin C 1.33mg%
Calcium 1114.53mg% Iron 16.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh ground black pepper, large, large, red onions, fresh ground black pepper


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