Barefoot Contessa's Rosemary Polenta
40 mins (prep 20, cooking 20)
15 ingredients
12-18 servings
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.

Categories:  <-60-mins , side-dish , breads , time-to-make ,
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Serving Size (134.56 g)
Servings 12
Amount per Serving
Calories 261.59 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 350.86%
Saturated Fat 9.27g 556.18%
Trans Fat 0.31g %
Cholesterol 50.51mg 202.03%
Sodium 303.4mg 151.7%
Total Carbohydrate 13.62g 54.48%
Dietary Fiber 0.0 g 0.0%
Sugars 12.45 g %
Protein 9.62g 230.87%
Vitamin A 412.55IU% Vitamin C 1.61mg%
Calcium 282.38mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, crushed red pepper flakes, minced fresh rosemary, fresh ground black pepper, cornmeal, grated parmesan cheese


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