Barley and Lentil Soup with Swiss Chard


epicurious
85 mins (prep 25)
13 ingredients
makes 10 first-course or 6 main-course servings


Categories:  quick-&-easy , winter , soup~stew , american ,
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Ingredients

Nutrition

Serving Size (2.76 g)
Servings 10
Amount per Serving
Calories 13.07 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.75%
Saturated Fat 0.2g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.03mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, peeled carrots, large garlic cloves, ground cumin, pearl barley, diced tomatoes in juice, dried lentils, chopped fresh dill
 

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