Barley Bread


RecipeLand.com
240 mins (prep 180, cooking 60)
8 ingredients
24 servings
A simple but scrumptious bread that tastes amazing toasted with cream cheese!

Categories:  low-fat , low-cholesterol , low-in-saturated-fat , yeast-bread , barley , trans--fat-free , bread , cholesterol--free , whole-wheat , yeast , healthy , breakfasts-&-brunch ,
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Ingredients

Nutrition

Serving Size (33.26 g)
Servings 24
Amount per Serving
Calories 50.3 Calories from Fat 14.22
% Daily Value *
Total Fat 1.58g 58.2%
Saturated Fat 0.24g 28.45%
Trans Fat 0.0 %
Cholesterol 0.02mg 0.2%
Sodium 196.26mg 196.26%
Total Carbohydrate 8.39g 67.16%
Dietary Fiber 1.08 g 103.43%
Sugars 1.05 g %
Protein 1.35g 64.85%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 4.37mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm, barley flour
 

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