Barley Soup With Potatoes and Carrots
75 mins (prep 15, cooking 60)
14 ingredients
5 servings
From the "Good and Garlicky Thick and Hearty Soup-Satisfying More than Minestrone Italian Soup Cookbook".I found this recipe on the Fine Cooking site and immediately bought the cookbook. My favorite soup.

Categories:  pasta,-rice-and-grains , inexpensive , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (486.98 g)
Servings 5
Amount per Serving
Calories 724.07 Calories from Fat 296.19
% Daily Value *
Total Fat 32.91g 253.13%
Saturated Fat 9.97g 249.36%
Trans Fat 0.19g %
Cholesterol 329.76mg 549.61%
Sodium 1249.55mg 260.32%
Total Carbohydrate 1.09g 1.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 106.09g 1060.94%
Vitamin A 304.0IU% Vitamin C 0.0mg%
Calcium 48.8mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, large, celery rib, chopped flat leaf parsley, fresh marjoram, chopped fresh rosemary, boiling potatoes, medium carrots, salt and pepper, grated parmesan cheese