Barley Soup With Root Vegetables
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total. Adapted from Vegetarian Times magazine(2006).

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , north-american , soups-&-stews , potluck , time-to-make , holiday , vegan , european , grains , american , carrots , vegetarian , to-go... , vegetable , scandinavian ,
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Serving Size (5.53 g)
Servings 8
Amount per Serving
Calories 18.43 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.88%
Saturated Fat 0.26g 10.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.08%
Total Carbohydrate 0.5g 1.33%
Dietary Fiber 0.03 g 0.93%
Sugars 0.06 g %
Protein 0.08g 1.25%
Vitamin A 0.21IU% Vitamin C 1.07mg%
Calcium 2.17mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, vegetable bouillon, medium carrots, chopped fresh dill