Barnyard Trio Meatloaf
75 mins (prep 15, cooking 60)
10 ingredients
12 servings
This is a good chance to incorporate exotic meat into my Gastric Bypass diet.

Categories:  lamb~sheep , ground-beef , main-dish , beef , meat , wild-game , <-4-hours , time-to-make , deer ,
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Serving Size (87.47 g)
Servings 12
Amount per Serving
Calories 96.73 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 27.86%
Saturated Fat 0.3g 17.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.44mg 68.72%
Total Carbohydrate 18.0g 71.99%
Dietary Fiber 4.32 g 207.51%
Sugars 4.4 g %
Protein 4.95g 118.8%
Vitamin A 430.93IU% Vitamin C 30.82mg%
Calcium 132.28mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf seasoning mix, ground lamb, extra lean ground beef, ground venison