Barry's Beer Bread


Food.com
80 mins (prep 60, cooking 20)
6 ingredients
1 servings
This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.

Categories:  quick-breads , low-cholesterol , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (1030.75 g)
Servings 1
Amount per Serving
Calories 2957.13 Calories from Fat 565.47
% Daily Value *
Total Fat 62.83g 96.65%
Saturated Fat 7.43g 37.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3811.75mg 158.82%
Total Carbohydrate 538.61g 179.54%
Dietary Fiber 10.15 g 40.61%
Sugars 237.14 g %
Protein 40.3g 80.6%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 884.55mg% Iron 19.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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