Barvarian Spaetzle
15 mins (prep 10, cooking 5)
6 ingredients
6 servings
When we went to Minnesota a couple years ago we went to a German store in New Ulm. I got this recipe from the owners of the store attached to a spaetzle maker that I bought. I love spaetzle because it is easy to make, delicious, and makes a unique side dish.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , healthy , time-to-make ,
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Serving Size (47.35 g)
Servings 6
Amount per Serving
Calories 187.01 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 40.68%
Saturated Fat 2.6g 77.91%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 226.32mg 56.58%
Total Carbohydrate 31.8g 63.6%
Dietary Fiber 1.12 g 27.0%
Sugars 0.12 g %
Protein 4.35g 52.15%
Vitamin A 124.03IU% Vitamin C 0.0mg%
Calcium 7.55mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dash ground black pepper