Basboosa - Easy Semolina Cake


Food.com
60 mins (prep 15, cooking 45)
11 ingredients
9-12 servings
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.

Categories:  <-60-mins , saudi-arabian , beginner-cook , african , sudanese , taste~mood , free-of... , equipment , southwest-asia-(middle-east) , low-in... , time-to-make , ramadan , asian , holiday , low-protein , sweet , easy , cakes , oven , wedding , lactose-free , inexpensive , vegetarian , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (200.79 g)
Servings 9
Amount per Serving
Calories 646.8 Calories from Fat 207.45
% Daily Value *
Total Fat 23.05g 319.14%
Saturated Fat 14.29g 643.27%
Trans Fat 0.87g %
Cholesterol 62.96mg 188.89%
Sodium 604.4mg 226.65%
Total Carbohydrate 113.17g 339.5%
Dietary Fiber 0.14 g 4.89%
Sugars 108.66 g %
Protein 1.74g 31.36%
Vitamin A 822.97IU% Vitamin C 0.13mg%
Calcium 247.1mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semolina flour, beaten eggs
 

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