Basbousa - Semolina Cakes With Syrup


Food.com
48 mins (prep 15, cooking 33)
14 ingredients
30 servings
From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Cooling period of 20 minutes not included.

Categories:  <-60-mins , beginner-cook , fruit , nuts , egg , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , holiday , food-gift , toddler-friendly , easy , kid-friendly , cakes , number-of-servings , inexpensive , healthy , vegetarian , to-go... , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (53.9 g)
Servings 30
Amount per Serving
Calories 168.91 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 153.02%
Saturated Fat 2.04g 306.35%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 213.36mg 266.71%
Total Carbohydrate 34.04g 340.36%
Dietary Fiber 0.44 g 52.26%
Sugars 25.74 g %
Protein 1.45g 86.75%
Vitamin A 98.54IU% Vitamin C 0.0mg%
Calcium 32.45mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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