Basic Aioli
750 mins (prep 30, cooking 720)
6 ingredients
1 servings
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. I also add coarse ground black peper, for the same reason.Just makes for a little tastier aioli. Amount is just a guess; mine came out to a little over a cup. Cooking time is the mellowing time.

Categories:  5-ingredients-or-less , low-protein , easy , low-carb , low-in... , low-sodium , very-low-carbs ,
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Serving Size (246.6 g)
Servings 1
Amount per Serving
Calories 2104.95 Calories from Fat 2129.85
% Daily Value *
Total Fat 236.65g 364.07%
Saturated Fat 32.68g 163.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.26mg 0.26%
Total Carbohydrate 2.98g 0.99%
Dietary Fiber 0.19 g 0.76%
Sugars 0.09 g %
Protein 0.57g 1.14%
Vitamin A 0.81IU% Vitamin C 2.81mg%
Calcium 18.66mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, salt and pepper