Basic and Easy Creamy Roasted Red Pepper Soup
40 mins (prep 10, cooking 30)
14 ingredients
1 servings
I had an abundance of cream and remembered how much I loved the roasted red pepper soup from local restaurants. I quickly whipped this together and was very pleased with how it turned out. You could easily alter this recipe to your liking.

Categories:  <-60-mins , easy , small-appliance , food-processor~blender , equipment , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (542.61 g)
Servings 1
Amount per Serving
Calories 937.27 Calories from Fat 896.4
% Daily Value *
Total Fat 99.6g 153.24%
Saturated Fat 62.11g 310.54%
Trans Fat 0.48g %
Cholesterol 355.94mg 118.65%
Sodium 196.12mg 8.17%
Total Carbohydrate 9.98g 3.33%
Dietary Fiber 0.34 g 1.38%
Sugars 6.7 g %
Protein 5.61g 11.22%
Vitamin A 3851.8IU% Vitamin C 4.23mg%
Calcium 183.46mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, large, large, small, diced tomatoes with juice, vegetable bouillon