Basic Bagel (For the Bread Machine)
105 mins (prep 90, cooking 15)
7 ingredients
10 servings
Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , weeknight , small-appliance , oven , breads , healthy , bread-machine ,
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Serving Size (115.11 g)
Servings 10
Amount per Serving
Calories 332.48 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 49.85%
Saturated Fat 0.66g 33.01%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 583.73mg 243.22%
Total Carbohydrate 65.98g 219.93%
Dietary Fiber 6.04 g 241.5%
Sugars 8.53 g %
Protein 11.66g 233.21%
Vitamin A 3.95IU% Vitamin C 0.0mg%
Calcium 201.37mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water