Basic Batter Waffles
20 mins (prep 10, cooking 10)
11 ingredients
6 servings
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Categories:  beginner-cook , pancakes-and-waffles , <-30-mins , easy , kid-friendly , breakfast , quick , time-to-make ,
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Serving Size (97.68 g)
Servings 6
Amount per Serving
Calories 422.5 Calories from Fat 139.32
% Daily Value *
Total Fat 15.48g 142.92%
Saturated Fat 2.24g 67.24%
Trans Fat 0.34g %
Cholesterol 23.0mg 46.0%
Sodium 633.61mg 158.4%
Total Carbohydrate 55.06g 110.12%
Dietary Fiber 1.13 g 27.24%
Sugars 22.58 g %
Protein 15.74g 188.88%
Vitamin A 59.17IU% Vitamin C 1.9mg%
Calcium 546.81mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4