Basic Beef Stew
95 mins (prep 20, cooking 75)
15 ingredients
6 servings
I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's ready in less than an hour, and the flavor can't be beat. Note for the World Tour participants - stews are an English tradition, and typically include meat and root vegetables. English peas are also very common in British cookery.

Categories:  stew , beef , comfort-food , pressure-cooker , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , easy , main-dish , meat , stove-top ,
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Serving Size (487.72 g)
Servings 6
Amount per Serving
Calories 378.04 Calories from Fat 153.27
% Daily Value *
Total Fat 17.03g 157.2%
Saturated Fat 3.74g 112.21%
Trans Fat 0.62g %
Cholesterol 96.77mg 193.54%
Sodium 629.89mg 157.47%
Total Carbohydrate 21.04g 42.08%
Dietary Fiber 5.16 g 123.85%
Sugars 7.58 g %
Protein 36.47g 437.66%
Vitamin A 11586.09IU% Vitamin C 13.68mg%
Calcium 74.35mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, peeled, cold water