Basic Bread Machine Bread (A B M)
185 mins (prep 5, cooking 180)
7 ingredients
1 servings
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)

Categories:  low-cholesterol , easy , small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , low-in... , yeast-breads , time-to-make ,
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Serving Size (283.18 g)
Servings 1
Amount per Serving
Calories 1011.57 Calories from Fat 197.19
% Daily Value *
Total Fat 21.91g 33.71%
Saturated Fat 3.03g 15.16%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.1%
Sodium 2347.73mg 97.82%
Total Carbohydrate 187.1g 62.37%
Dietary Fiber 25.77 g 103.07%
Sugars 13.13 g %
Protein 32.06g 64.13%
Vitamin A 22.29IU% Vitamin C 0.08mg%
Calcium 86.05mg% Iron 8.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, nonfat dry milk powder