Basic Bread Stuffing
60 mins (prep 15, cooking 45)
11 ingredients
8-10 servings
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly like this...It's VERY simple and basic, but very home-made and very comforting!!! She hand-wrote this recipe for me many years ago the first time I tried to cook a Thanksgiving meal at my house. :)

Categories:  <-60-mins , holiday , side-dish , beginner-cook , easy , north-american , heirloom~historical , stuffings-dressings , time-to-make ,
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Serving Size (34.41 g)
Servings 8
Amount per Serving
Calories 213.99 Calories from Fat 216.09
% Daily Value *
Total Fat 24.01g 295.56%
Saturated Fat 15.2g 608.11%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 1062.29mg 354.1%
Total Carbohydrate 0.45g 1.21%
Dietary Fiber 0.15 g 4.95%
Sugars 0.02 g %
Protein 0.32g 5.08%
Vitamin A 745.36IU% Vitamin C 0.13mg%
Calcium 10.99mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry bread cubes, chopped onion, chopped celery, melted, turkey broth