Basic but Beautiful Sourdough Bread
185 mins (prep 140, cooking 45)
5 ingredients
2 servings
I like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. It's the first sourdough recipe I tried and I think it makes a good place to start if you're new to the whole process. The prep time includes rising times, but this could vary depending on how quickly your starter rises. Mine seems to be pretty quick.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , holiday , vegan , weeknight , easy , small-appliance , grains , oven , heirloom~historical , number-of-servings , breads , vegetarian , bread-machine ,
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Serving Size (268.75 g)
Servings 2
Amount per Serving
Calories 681.57 Calories from Fat 143.1
% Daily Value *
Total Fat 15.9g 48.94%
Saturated Fat 4.2g 42.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3470.6mg 289.22%
Total Carbohydrate 114.5g 76.33%
Dietary Fiber 8.28 g 66.25%
Sugars 18.19 g %
Protein 21.12g 84.48%
Vitamin A 529.04IU% Vitamin C 4.29mg%
Calcium 391.63mg% Iron 9.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour