Basic Butter Cake


Food.com
90 mins (prep 30, cooking 60)
6 ingredients
12 servings
Page 10, The Australian Womans Weekly, Classic Cakes cookbook.Uploaded so I have an online copy, shared so others can benefit

Categories:  easy , 3-steps-or-less , cakes , inexpensive , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (75.83 g)
Servings 12
Amount per Serving
Calories 351.29 Calories from Fat 161.01
% Daily Value *
Total Fat 17.89g 330.35%
Saturated Fat 11.07g 664.1%
Trans Fat 0.68g %
Cholesterol 49.97mg 199.87%
Sodium 173.46mg 86.73%
Total Carbohydrate 44.57g 178.26%
Dietary Fiber 2.41 g 115.56%
Sugars 28.42 g %
Protein 5.72g 137.33%
Vitamin A 535.77IU% Vitamin C 0.43mg%
Calcium 101.73mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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