Basic Buttermilk Pancakes
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
This is a pretty fool-proof recipe. I took a regular pancake recipe and tweaked it to use buttermilk. One great variation is to put a mashed banana in with the wet ingredients, and then add chocolate chips right at the end.

Categories:  <-60-mins , easy , breakfast , high-in... , healthy , high-calcium , time-to-make ,
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Serving Size (152.64 g)
Servings 4
Amount per Serving
Calories 293.89 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 71.15%
Saturated Fat 2.49g 49.75%
Trans Fat 0.19g %
Cholesterol 10.11mg 13.47%
Sodium 789.31mg 131.55%
Total Carbohydrate 41.34g 55.12%
Dietary Fiber 4.82 g 77.11%
Sugars 8.49 g %
Protein 8.89g 71.15%
Vitamin A 155.64IU% Vitamin C 0.0mg%
Calcium 256.44mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4