Basic Buttery Biscuits
10 mins (prep 10)
2 ingredients
makes about 2 dozen
Rebecca Kracke Gordon of our Test Kitchens keeps a dozen or two of these tasty gems in the freezer for drop-in company.

Categories:  5-ingredients-or-less , entertaining , southern-living , winter , autumn , kid--friendly , bake , american , quick , summer , breads , spring ,
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Serving Size (86.33 g)
Servings 2
Amount per Serving
Calories 343.45 Calories from Fat 336.06
% Daily Value *
Total Fat 37.34g 114.89%
Saturated Fat 23.57g 235.67%
Trans Fat 1.45g %
Cholesterol 99.89mg 66.59%
Sodium 47.76mg 3.98%
Total Carbohydrate 2.02g 1.35%
Dietary Fiber 0.0 g 0.0%
Sugars 2.02 g %
Protein 1.69g 6.75%
Vitamin A 1176.18IU% Vitamin C 0.0mg%
Calcium 57.61mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose baking mix