Basic Carrot Muffins
27 mins (prep 5, cooking 22)
13 ingredients
12 servings
The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one that I am posting. ;)

Categories:  quick-breads , equipment , snack , time-to-make , muffins , lunch~snacks , <-30-mins , easy , kid-friendly , oven , inexpensive , breads , carrots , vegetarian , vegetable ,
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Serving Size (61.81 g)
Servings 12
Amount per Serving
Calories 129.73 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 11.53%
Saturated Fat 0.31g 18.55%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 253.06mg 126.53%
Total Carbohydrate 27.57g 110.27%
Dietary Fiber 1.18 g 56.5%
Sugars 17.87 g %
Protein 3.95g 94.71%
Vitamin A 4954.5IU% Vitamin C 2.18mg%
Calcium 134.79mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cooking oil