Basic Chicken Pot Pie
65 mins (prep 15, cooking 50)
9 ingredients
4-6 servings
Taken from Freeze or eat now!

Categories:  main-dish , oven , equipment , <-4-hours , savory-pies , time-to-make ,
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Serving Size (271.86 g)
Servings 4
Amount per Serving
Calories 476.01 Calories from Fat 204.75
% Daily Value *
Total Fat 22.75g 139.99%
Saturated Fat 5.51g 110.19%
Trans Fat 0.0 %
Cholesterol 83.15mg 110.87%
Sodium 610.12mg 101.69%
Total Carbohydrate 33.35g 44.46%
Dietary Fiber 5.8 g 92.83%
Sugars 9.87 g %
Protein 35.49g 283.96%
Vitamin A 6782.6IU% Vitamin C 13.48mg%
Calcium 286.04mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked chicken