Basic Chicken Stock
145 mins (prep 25, cooking 120)
8 ingredients
4 servings
Excellent simple stock recipe- makes a lovely base for any soup. There are 3 photos -One after the first straining, the the second straining and finally the lovely chicken veggie, curry soup that I made with it

Categories:  chicken , weeknight , poultry , meat , <-4-hours , soups-&-stews , stocks , time-to-make ,
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Serving Size (360.96 g)
Servings 4
Amount per Serving
Calories 6.16 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 1.8%
Saturated Fat 0.09g 1.78%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 892.48mg 148.75%
Total Carbohydrate 1.47g 1.97%
Dietary Fiber 0.76 g 12.2%
Sugars 0.05 g %
Protein 0.13g 1.07%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 25.41mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, large, stalks celery, large carrot, cold water