Basic Cream Cheese Pie (Mom's Cheesecake)
40 mins (prep 10, cooking 30)
7 ingredients
1 servings
This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.

Categories:  <-60-mins , holiday , beginner-cook , easy , brunch , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (498.91 g)
Servings 1
Amount per Serving
Calories 939.15 Calories from Fat 405.81
% Daily Value *
Total Fat 45.09g 69.37%
Saturated Fat 28.37g 141.86%
Trans Fat 0.97g %
Cholesterol 152.92mg 50.97%
Sodium 1961.51mg 81.73%
Total Carbohydrate 93.74g 31.25%
Dietary Fiber 0.03 g 0.12%
Sugars 75.78 g %
Protein 42.06g 84.12%
Vitamin A 1441.44IU% Vitamin C 1.6mg%
Calcium 1054.21mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust


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