Basic Crepe Batter
80 mins (prep 70, cooking 10)
6 ingredients
12 servings
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

Categories:  easy , main-dish , breakfast , <-4-hours , brunch , time-to-make ,
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Serving Size (22.41 g)
Servings 12
Amount per Serving
Calories 96.91 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 58.25%
Saturated Fat 0.33g 19.86%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 97.74mg 48.87%
Total Carbohydrate 15.62g 62.46%
Dietary Fiber 0.55 g 26.5%
Sugars 0.44 g %
Protein 1.79g 43.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.13mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk