Basic Cupcakes (Vegan)


Food.com
50 mins (prep 15, cooking 35)
9 ingredients
12 servings
A "white" vegan cake which actually tastes OK! Quick and simple ... nothing fancy. Can be changed about as you like. Suggestions: Add nuts, glace cherries, choc chips, cocoa, lemon/orange rind, coffee etc. to the mix. Add cocoa powder, lemon/orange rind or coffee to the icing or replace water with orange/lemon juice. Decorate with nuts, cherries, coloured strands or grated chocolate. You get the idea! Or they're nice just plain. Sorry if my US conversions are a bit out!

Categories:  <-60-mins , egg-free , vegan , beginner-cook , cupcake , easy , cakes , lactose-free , free-of... , vegetarian , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (79.97 g)
Servings 12
Amount per Serving
Calories 251.34 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 151.26%
Saturated Fat 1.69g 101.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 306.26mg 153.13%
Total Carbohydrate 43.31g 173.26%
Dietary Fiber 1.03 g 49.48%
Sugars 29.89 g %
Protein 2.1g 50.3%
Vitamin A 870.89IU% Vitamin C 5.4mg%
Calcium 51.72mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flavoring, flavoring
 

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