Basic curry sauce


BBC GoodFood
40 mins (prep 10, cooking 30)
6 ingredients
makes 1 litre
Make batches of this versatile curry sauce

Categories:  vegetarian , freeze-for-up-to-2-months ,
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Ingredients

Nutrition

Serving Size (464.37 g)
Servings 1
Amount per Serving
Calories 419.05 Calories from Fat 400.14
% Daily Value *
Total Fat 44.46g 68.4%
Saturated Fat 3.31g 16.56%
Trans Fat 1.14g %
Cholesterol 0.0mg 0.0%
Sodium 3.06mg 0.13%
Total Carbohydrate 5.95g 1.98%
Dietary Fiber 0.38 g 1.51%
Sugars 0.18 g %
Protein 1.14g 2.29%
Vitamin A 1.62IU% Vitamin C 5.62mg%
Calcium 32.58mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped, large, curry paste, chopped tomatoes
 

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