Basic Dessert Crepes Batter


Food.com
90 mins (prep 10, cooking 80)
6 ingredients
20 servings
This recipe can be used for all your dessert crepes. You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use. Have wax paper between the crepes. Dessert fillings will be posted separately. I say 20 crepes this depends on the size and how thin you pour them.Mine are almost paper thin and about the size of a large side plate

Categories:  north-american , equipment , <-4-hours , egg , low-sodium , low-in... , eggs~dairy , time-to-make , weeknight , freezer , canadian , number-of-servings , inexpensive , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (16.69 g)
Servings 20
Amount per Serving
Calories 49.34 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 15.29%
Saturated Fat 0.24g 24.17%
Trans Fat 0.0 %
Cholesterol 4.14mg 27.6%
Sodium 31.27mg 26.06%
Total Carbohydrate 8.74g 58.25%
Dietary Fiber 0.64 g 51.36%
Sugars 4.44 g %
Protein 2.85g 114.02%
Vitamin A 11.04IU% Vitamin C 0.34mg%
Calcium 73.18mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter
 

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