Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa
120 mins (prep 120)
8 ingredients
10 servings
This recipe came out of my Sahtane Middle East cookbook. It calls for water, but I replaced the water with milk, and I liked it much better. Also, when I put the dough to rise for the second time, I put olive oil underneath the balls and coated them with olive oil as well. This gives the dough an extra kick of softness, and when it bakes it comes out incredibly delicious!! I am going to post the filling for these in a seperate recipe, but I believe this dough can also be used for pizza as well as a number of other things!

Categories:  low-fat , side-dish , low-cholesterol , main-dish , healthy , <-4-hours , low-in... , time-to-make ,
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Serving Size (99.15 g)
Servings 10
Amount per Serving
Calories 349.83 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 92.82%
Saturated Fat 1.34g 66.75%
Trans Fat 0.39g %
Cholesterol 0.21mg 0.71%
Sodium 587.29mg 244.7%
Total Carbohydrate 67.11g 223.69%
Dietary Fiber 9.75 g 389.98%
Sugars 0.62 g %
Protein 12.21g 244.22%
Vitamin A 8.66IU% Vitamin C 0.0mg%
Calcium 32.76mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water


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