Basic Flaxseed Bread (Flax Seed Bread)
90 mins (prep 60, cooking 30)
8 ingredients
2 servings
From Fleischmann’s Yeast “Bake for the Cure” recipes. What I like about this recipe is that it can be made into a French Bread-like loaf. No need for a pan. Should you want to use regular active dry yeast, proof first and adjust rise times. (Note: I found with the fast rising yeast it took an exhorbitant amount of time to achieve the correct amount of rise. I prefer using regular active dry yeast with the proofing method in warm water and a normal rise time.)

Categories:  pasta,-rice-and-grains , 3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , grains , breads , healthy-2 , from-scratch ,
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Serving Size (68.5 g)
Servings 2
Amount per Serving
Calories 260.85 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 26.18%
Saturated Fat 1.28g 12.76%
Trans Fat 0.0 %
Cholesterol 0.21mg 0.14%
Sodium 1176.52mg 98.04%
Total Carbohydrate 43.7g 29.13%
Dietary Fiber 0.93 g 7.45%
Sugars 18.3 g %
Protein 3.52g 14.09%
Vitamin A 1.12IU% Vitamin C 0.11mg%
Calcium 8.34mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, warm water