Basic Fresh Tomato Sauce
100 mins (prep 40, cooking 60)
14 ingredients
2 servings
I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch.

Categories:  low-protein , low-cholesterol , low-calorie , condiments,-etc. , tomato , low-sat.-fat , sauces , <-4-hours , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (124.56 g)
Servings 2
Amount per Serving
Calories 405.06 Calories from Fat 363.6
% Daily Value *
Total Fat 40.4g 124.32%
Saturated Fat 5.69g 56.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1758.1mg 146.51%
Total Carbohydrate 13.05g 8.7%
Dietary Fiber 5.5 g 43.98%
Sugars 3.43 g %
Protein 2.16g 8.64%
Vitamin A 3084.38IU% Vitamin C 10.18mg%
Calcium 179.83mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, dry red wine