Basic Ganache


Food.com
12 mins (prep 7, cooking 5)
2 ingredients
2 servings
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.

Categories:  5-ingredients-or-less , <-15-mins , chocolate , easy , quick , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (170.6 g)
Servings 2
Amount per Serving
Calories 680.4 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 78.51%
Saturated Fat 17.01g 170.1%
Trans Fat 0.43g %
Cholesterol 0.0mg 0.0%
Sodium 1445.85mg 120.49%
Total Carbohydrate 127.57g 85.05%
Dietary Fiber 6.8 g 54.43%
Sugars 102.06 g %
Protein 5.1g 20.41%
Vitamin A 18.71IU% Vitamin C 0.0mg%
Calcium 170.1mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream
 

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