Basic Graham Cracker Crust
15 mins (prep 5, cooking 10)
5 ingredients
1 servings
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , quick , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (180.27 g)
Servings 1
Amount per Serving
Calories 1080.48 Calories from Fat 863.91
% Daily Value *
Total Fat 95.99g 147.67%
Saturated Fat 60.78g 303.92%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 761.52mg 31.73%
Total Carbohydrate 60.26g 20.09%
Dietary Fiber 0.69 g 2.76%
Sugars 59.13 g %
Protein 1.06g 2.12%
Vitamin A 2960.65IU% Vitamin C 0.05mg%
Calcium 42.01mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs