Basic Gravy (W/O Pan Drippings)


Food.com
5 mins (prep 5)
8 ingredients
4-6 servings
I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. It's fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: I'm not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! I've changed the recipe back to 1-2 TEAspoons of Worcestershire.

Categories:  low-protein , <-15-mins , low-calorie , condiments,-etc. , easy , quick , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (98.09 g)
Servings 4
Amount per Serving
Calories 125.46 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 55.63%
Saturated Fat 1.87g 37.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.69mg 69.12%
Total Carbohydrate 9.9g 13.2%
Dietary Fiber 0.32 g 5.07%
Sugars 0.79 g %
Protein 1.28g 10.22%
Vitamin A 556.49IU% Vitamin C 0.18mg%
Calcium 6.46mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper
 

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