Basic Herb Marinade and Salad Dressing
10 mins (prep 10)
7 ingredients
0.33333334 servings
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.

Categories:  technique , salad , <-15-mins , beginner-cook , 3-steps-or-less , north-american , taste~mood , quick , no-cook , low-carb , low-in... , time-to-make , low-protein , vegan , weeknight , easy , salad-dressings , american , inexpensive , vegetarian , savory ,
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Serving Size (328.44 g)
Servings 0.33333334
Amount per Serving
Calories 1639.16 Calories from Fat 1598.67
% Daily Value *
Total Fat 177.63g 91.09%
Saturated Fat 24.53g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6993.21mg 97.13%
Total Carbohydrate 12.14g 1.35%
Dietary Fiber 0.76 g 1.01%
Sugars 0.36 g %
Protein 2.33g 1.55%
Vitamin A 3.24IU% Vitamin C 11.68mg%
Calcium 76.58mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, dried oregano, fresh ground black pepper