Basic Italian Bread


food network
206 mins (prep 35, cooking 51)
10 ingredients
1 large loaf italian bread


Categories:  winter , european , italian , grains , fall , summer , baking , mixer , spring , cornmeal ,
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Ingredients

Nutrition

Serving Size (555.65 g)
Servings 1
Amount per Serving
Calories 430.98 Calories from Fat 398.43
% Daily Value *
Total Fat 44.27g 68.11%
Saturated Fat 6.14g 30.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5755.08mg 239.8%
Total Carbohydrate 6.94g 2.31%
Dietary Fiber 3.49 g 13.96%
Sugars 0.09 g %
Protein 5.24g 10.49%
Vitamin A 2.66IU% Vitamin C 0.0mg%
Calcium 306.45mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cake yeast, bread flour, dark brown sugar
 

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