Basic Italian Bread


Food.com
550 mins (prep 480, cooking 70)
4 ingredients
1 servings
The addition of herbs or sun-dried tomatoes easily transforms this basic Italian bread into an extra tasty treat. Prep time includes the time to make the starter and 2 rises.

Categories:  italian , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , european , weeknight , easy , oven , number-of-servings , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (502.29 g)
Servings 1
Amount per Serving
Calories 29.53 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 1.06%
Saturated Fat 0.09g 0.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4674.52mg 194.77%
Total Carbohydrate 3.75g 1.25%
Dietary Fiber 2.44 g 9.78%
Sugars 0.0 g %
Protein 3.67g 7.35%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 19.8mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, unbleached all-purpose flour, unbleached all-purpose flour
 

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