Basic Lemon Grass Curry Sauce
45 mins (prep 5, cooking 40)
10 ingredients
1 servings
From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long it will cook.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , weeknight , easy , 3-steps-or-less , sauces , cambodian , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (937.8 g)
Servings 1
Amount per Serving
Calories 2033.73 Calories from Fat 1822.77
% Daily Value *
Total Fat 202.53g 311.58%
Saturated Fat 178.69g 893.45%
Trans Fat 0.0g %
Cholesterol 1.58mg 0.53%
Sodium 318.36mg 13.26%
Total Carbohydrate 61.54g 20.51%
Dietary Fiber 21.13 g 84.53%
Sugars 30.35 g %
Protein 25.0g 50.0%
Vitamin A 571.48IU% Vitamin C 39.99mg%
Calcium 318.34mg% Iron 14.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, jalapeno chile