Basic Machine French Bread


Food.com
195 mins (prep 5, cooking 190)
4 ingredients
1 servings
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Categories:  low-sat.-fat , equipment , <-4-hours , diabetic , low-in... , yeast-breads , time-to-make , 5-ingredients-or-less , low-fat , vegan , low-cholesterol , weeknight , easy , small-appliance , breads , healthy , vegetarian , bread-machine , healthy-2 ,
Share on Newzsocial
0

Ingredients

  • 1 1/2 cups water, at about 105 degrees
  • 4 cups flour (a flour with at 4 grams protein per serving is best)
  • 1 1/2 teaspoons salt (i use kosher)
  • 2 1/2 teaspoons dry yeast

Nutrition

Serving Size (846.4 g)
Servings 1
Amount per Serving
Calories 1632.0 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 2.06g 10.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3512.02mg 146.33%
Total Carbohydrate 345.46g 115.15%
Dietary Fiber 51.36 g 205.44%
Sugars 1.97 g %
Protein 63.41g 126.82%
Vitamin A 43.2IU% Vitamin C 0.0mg%
Calcium 176.01mg% Iron 17.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

Comments